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- Posts: 8
- Joined: Tue Nov 06, 2018 2:57 pm
- Your Vessel Info: Silverton 330 SB
- Been Liked: 1 time
I have no built-in oven on my Silverton 330 SB, so I generally use a small Black and Decker toaster/convection oven, which also bakes, broils, etc. It sits on the counter top and comes in handy for steaks (pan-sear, then bake), chicken (just bake or broil) and other assorted meats. How does everyone cook their meats aboard, when not grilling outside? Is there some other (better) alternative to the oven I mentioned above, if you aren't in the mood to grill outside? I saw a post about slow cooking and pressure cooking -- curious if I am missing some OTHER secret cooking methods inside the boat. Gracias.
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