Welcome to the Liveaboard Forum

We are a forum dedicated to Liveaboards worldwide to enthusiastically discuss all aspects of living aboard a boat. Whether you are currently a liveaboard or want to become one you find every thing you need at Life-Aboard.com

You are currently viewing our board as a guest which gives you limited access to view most discussions, articles and access our other FREE features. By joining our free community you will have access to searching the forum topics, post topics, communicate privately with other members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

Now this came out great

Recipes, advice, appliances and more. Just because you might have a small galley doesn't mean you can't cook big!
User avatar

Topic author
Jaxfishgyd
Posts: 1127
Joined: Mon Oct 08, 2012 3:52 pm
Location: Fernandina Beach Fla
Has Liked: 20 times
Been Liked: 87 times

Now this came out great

Unread postby Jaxfishgyd » Thu Apr 11, 2013 6:16 pm

http://www.foodnetwork.com/recipes/ina- ... index.html

I did use Publix frozen shrimp... and put a bit of cajun seasoning on them when I roasted them...
The only difference I will do next time is add some celery to it for some crunch...
Capt Charlie Freeman
43' Hatteras CPMY
M/V "No Dial Tone"
Fernandina Beach, Fl

Return to “Cooking Aboard”



Who is online

Users browsing this forum: No registered users and 2 guests