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- Posts: 1127
- Joined: Mon Oct 08, 2012 3:52 pm
- Location: Fernandina Beach Fla
- Has Liked: 20 times
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1/4 cup of salt
1/4 cup of sugar (I use brown sugar)
1 tbs chili powder
2 tbs paprika
1 tbs cumin
1 tbs black pepper
1/2 tbs cyanne
1/2 tbs all spice
(I added a good amount of Goya seasoning too)
I coated the ribs and let them sit for an hour
As my grill has only one burner.... Put a tray with water on the bottom grate.... Put the ribs on the top rack
Used apple wood chips for smoke (only as that's what I had)
Slow cooked the ribs for two hrs..
Wrapped them in foil with a lot of "Caroline East" BBQ sauce (again, it's what I had on board) and put them back in the bbq for an hour.
then took them out of the foil and left them on one more hour...
My admiral prefers dry ribs (therefor, I do too
Is this the best recipe for ribs.. Heck no... But least I know have a recipe I'll use again... and again
43' Hatteras CPMY
M/V "No Dial Tone"
Fernandina Beach, Fl
- Posts: 377
- Joined: Wed Aug 06, 2014 2:26 pm
- Your Vessel Info: 1982 Hunter 36 (Cherubini)
- Location: Brunswick, Ga.
- Has Liked: 165 times
- Been Liked: 71 times
1982 (Cherubini)Hunter 36
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